Search Results For: red candy apple recipe
Oct 12, 2011 – Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring (it may splash, so stand back).
Sep 4, 2017 – Brilliantly, brightly red. Sooooo shiny. Geez, they're just plain freaking fun. It turns out they're easy to make too. Don't let the candy–making …
Sweet candy apples with a hard, red, shiny candy coating.
In a medium heavy-bottomed saucepan, combine sugar, 3/4 cup water, corn syrup, and food coloring, if using. Bring to a boil over high heat; reduce heat to medium-high. Insert candy thermometer and continue to boil until temperature reaches between 300 degrees and 310 degrees (hard crack stage), about 20 minutes.
Directions. Mix 1st 3 ingre.nts in saucepan. Put on high heat with candy thermometer positioned in center of fluid level. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.