Recipes for red grape wine recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Red Grape Wine Recipe :

For a clearer understanding of gwine making this is the book to get. … here
is that making gwine is not necessarily about following a wine recipe, but
rather, … As stated earlier, red g.s are pressed after a few days of
fermentation …

Dry Red Table Wine. 18 lbs. ripe red g.s. 1 campden tablet (or 0.33g of potassium metabisulfite powder) Tartaric acid, if necessary. Table sugar, if necessary. 1 packet wine yeast (like Prise de Mousse or Montrachet)

Instructions. Lightly crush g.s in a primary fermenting container. Dissolve sugar in water and add to crushed g.s (called must). Pour one pack of yeast into 2-3 ounces of water heated to 104 – 109 degrees F. Do not stir and let sit for 15 minutes only.

Part 1. Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your g.s, tossing out rotten or peculiar-looking g.s. Wash your g.s thoroughly. Remove the stems. Crush the g.s to release the juice (called "must") into the primary fermentation container. Add wine yeast.