Recipes for red onion marmalade recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipeĀ Red Onion Marmalade Recipe :

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more.

Halve and thinly slice the onions, then thinly slice the garlic. Melt the butter with
the oil in a large, heavy-based saucepan over a high heat. Tip in the onions and

How to Make It. Heat oil in a large nonstick skillet over medium heat. Add onion, thyme, and bay leaf. Stir in salt and garlic; cook, uncovered, 2 minutes, stirring frequently. Stir in wine, brown sugar, and vinegar; bring to a boil. Remove from heat; stir in pepper. Note: Store in the refrigerator for up to 1 week.

Directions. Halve onions lengthwise and cut into thin slices. Heat butter in large heavy skillet set over medium heat. When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute. Add wine and 1/4 cup vinegar and stir until mixture almost comes to a …