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Preparation. Drain the beans through a strainer set over a bowl. Meanwhile, heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onions, carrots and peppers. Add the oregano, the remaining garlic cloves, salt to taste, cayenne, vinegar and sugar, and continue to simmer for another hour.
Top red speckled beans recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Directions. Place sugar beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Combine beef chuck and onions in a large pot over medium heat. Pour sugar beans and their soaking water into the pot. Dissolve beef bouillon cube in 2 1/2 tablespoons hot water in a bowl.
An easy red beans over rice recipe straight out of New Orleans.
Mar 7, 2017 – Red Speckled Bean Curry – Recipe development and editorial food styling for Golden Dice Foods. Food stylist, South Africa.