Search Results For: red wine cake recipe
Ingre.nts. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder (not Dutch process) 1 1/4 teaspoons baking soda. 1/2 teaspoon salt. 2 sticks unsalted butter, softened. 1 3/4 cups sugar. 2 large eggs. 1 teaspoon pure vanilla extract.
Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste … For this recipe, I use dark brown sugar to deepen the flavor and moisten the cake.
Ingre.nts. 2 sticks (1 cup) unsalted butter, softened, plus more for the pan. 2 cups all-purpose flour. 3/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon fine salt. 2 cups light brown sugar. 3 large eggs. 1/2 teaspoon vanilla.
Directions. Preheat oven to 360 degrees F (170 degrees C). In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well. In a small bowl, mix baking powder and flour; add to creamed mixture. Add red wine and mix well, but not for too long.
Feb 7, 2018 – Supremely moist and flavorful, this Red Wine Chocolate Cake is perfect … And if you try this recipe for Red Wine Chocolate Cake, let me know!