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Part 1. Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your g.s, tossing out rotten or peculiar-looking g.s. Wash your g.s thoroughly. Remove the stems. Crush the g.s to release the juice (called "must") into the primary fermentation container. Add wine yeast.

Nov 5, 2014 – The Easy Way to Make Homemade Wine! Wash everything thoroughly in hot water. This is basically the only thing you can do wrong. Pour out between 3/4 and 1 cup of the gjuice. Add 1.5 cups of sugar into the gjuice. Add one yeast packet. Wait 5 minutes. Place the balloon over the top of the bottle.