Recipes for red wine making recipes of list recipes in the blog Opensourcelive.net The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Red Wine Making Recipes :

Part 1. Ensure your equipment is thoroughly sterilized and then rinsed clean. Select your g.s, tossing out rotten or peculiar-looking g.s. Wash your g.s thoroughly. Remove the stems. Crush the g.s to release the juice (called "must") into the primary fermentation container. Add wine yeast.

Dissolve sugar in water and add to crushed g.s (called must). Pour one pack of yeast into 2-3 ounces of water heated to 104 – 109 degrees F. Do not stir and let sit for 15 minutes only. Then stir to suspend yeast and add to must. Note that you can use bread yeast, but your wine might taste like cider.

For a clearer understanding of gwine making this is the book to get. … on the g., so to apply a single recipe to all g.s or even a class of gis not …

Winemaking (homemade) … Learn an old-fashioned method of winemaking. … G. juice will drain from the bottom of the press into a container – only liquid …