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Jan 18, 2018 – Low Sugar Orange Marmalade. 8 oranges. 2 lemons. 4 cups of sugar. 1 box Sure Jell low sugar pectin. 2 1/2 cups of water. 1/8 tsp baking soda. 1 tsp butter. pinch of salt ( I always add a pinch of salt to my jams. It is not necessary, I just think it helps the taste.)

Make It. Bring boiling-water canner, half full with water, to simmer. Remove colored part of peel from oranges and lemons using vegetable peeler. Place fruit peels, water and baking soda in large saucepan. Mix 1/4 cup of the sugar and pectin in small bowl.