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Aug 29, 2011 – Ingre.nts. 1 onion, peeled and halved. 2 cups pinto beans, dry, rinsed. ½ jalapeño, seeded and chopped (or other hot pepper) 2 cloves garlic, minced. ¾ teaspoons salt. ½ teaspoon pepper. 1 pinch cumin. 6 cups water.

Apr 14, 2015 – Easy Slow-Cooker Refried Beans100 Days of REAL FOOD review. 1 onion, peeled and halved. 2 cups dry pinto beans, rinsed. ½ fresh jalapeno or other hot pepper, seeded and chopped. 2 cloves garlic, minced. ¾ teaspoons salt. ½ teaspoon black pepper. One big pinch of cumin. 6 cups water.

Oct 9, 2011 – Ingre.nts. 1 Onion peeled and halved. 2 cups Dry Pinto Beans rinsed. fresh Jalapeno or other hot pepper seeded and chopped. 2 cloves Garlic minced. tsp. Sea Salt. tsp. Black Pepper. One big pinch of Cumin. 6 cups Water.