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Making Rhubarb Wine is a very easy DIY project, and one of my favorite country wine recipes. … A lot of the recipes Jeff followed as he experimented with country wines ended … Chop the rhubarb stalk into thin slices, about 1/4 inch thick. …. We had a bit more than filled our 1 gallon demijohn– I kept in a large flip-top bottle, …

Ingre.nts. 1 gallon water. 3 pounds light honey or 2.5 pounds sugar (honey is recommended) 3 pounds rhubarb stalks. 6-ounce can frozen apple or white gjuice (optional – if used, reduce sugar or honey by 1/4 pound) No acid blend. 1/8 teaspoon tannin. 1 teaspoon yeast nutrient. 1 Campden tablet, crushed.

Ingre.nts for Recipe #2. 3 pounds Rhubarb, leaves removed. 3 cups organic sugar. 3 quarts non-cholrinated water for tea plus 3 quarts of non-chlorinated warm water. Black tea (to brew in 3 quarts of water above) 1/4 lb raisins. 1/4 lb of light honey. 1 crushed Campden tablet. 1 tsp yeast nutrient.