Recipes for rhubarb wine recipe 6 gallons of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Rhubarb Wine Recipe 6 Gallons :

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Ingre.nts. 1 gallon water. 3 pounds light honey or 2.5 pounds sugar (honey is recommended) 3 pounds rhubarb stalks. 6-ounce can frozen apple or white gjuice (optional – if used, reduce sugar or honey by 1/4 pound) No acid blend. 1/8 teaspoon tannin. 1 teaspoon yeast nutrient. 1 Campden tablet, crushed.

Making Rhubarb Wine is a very easy DIY project, and one of my favorite country wine … A lot of the recipes Jeff followed as he experimented with country wines … 6. You may choose to rack again in a few weeks, to further clarify your wine. …. We had a bit more than filled our 1 gallon demijohn– I kept in a large flip-top bottle, …

Pour sugar and pectic enzyme powder with the crushed campden tablet over the rhubarb in the primary fermentor to extract the juice. Cover with a lid. Let stand for 24 hours, then strain out the fruit and press very dry. Mix all other ingre.nts except wine yeast in primary fermentor.

gallons. 6. Attach a wine airlock and fill it half-way with water. Allow the juice … For a list of basic wine making recipes go to our home wine making recipes page.