Search Results For: roasted corn on the cob recipe
Directions. Preheat oven to 450 degrees. Remove husks and silks from corn. Butter corn and wrap in foil. Place on cookie sheet and roast for 20 to 25 minutes.
Sep 25, 2016 – Instructions. Preheat oven to 350 F. In a small bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a baking sheet. Roast for 40 minutes, turning halfway. Take out the corn and open the foil on top to expose the corn.
Directions. Preheat oven to 400 degrees F (200 degrees C). Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
Jul 9, 2017 – The easiest method for cooking corn on the cob… roasting it in the oven! … But once I tested, adjusted the recipe, and tested it again, I hit the …
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.