Search Results For: sauteed corn recipe
Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it … Southwestern Sauteed Corn Recipe photo by Taste of Home.
Directions. Melt butter in skillet and saute garlic over low heat just until it begins to sizzle. Add corn and heat through, stirring occasionally. Add thyme and salt and pepper to taste. Serve immediately.
Aug 20, 2014 – This will be your new go-to fresh corn recipe. You'll love the creaminess of this flavorful corn and will get showered with compliments by …
Directions. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes. Add corn kernels; season with salt, pepper, and a pinch of crushed red pepper. Cook, stirring often, until corn is tender, 5 to 8 minutes. Stir in scallions. Serve immediately.