Search Results For: scalloped corn recipe
Pour mixture in into the prepared dish. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Directions. Mix the corn, eggs, milk, salt& pepper in a casserole dish. Mix in half of the soda cracker crumbs. Mix the remaining crumbs with the butter and sprinkle on top of the corn. Bake uncovered in 325F oven for about 1 hour.
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother.
(Old-Fashioned Scalloped Corn). Servings Per Recipe 8, pro. (g) 7, vit. C (mg) 18
Position a rack in the top third of the oven and preheat to 325 degrees F. Grease a 2-quart oval gratin or baking dish with 1 tablespoon of the butter. Whisk the eggs and half-and-half together in a large bowl. Add the sugar, corn, 1/2 cup of the crushed crackers, 1/2 cup of the Cheddar and 1 teaspoon salt.