Search Results For: scones recipe buttermilk
Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
Directions. In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle.
Directions. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Whisk together buttermilk, 1 egg, and the vanilla. Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour.
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
Aug 9, 2016 – This simple recipe for Blueberry Buttermilk Scones has the perfect tender texture that goes so well with a cup of morning coffee.