Search Results For: shrimp and corn recipe
Directions. In a large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. Add next six ingre.nts and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. Top with basil. Serve with rice if desired.
Melt butter in a large nonstick skillet over moderately high heat, then sauté corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes. Stir in scallions and basil and season with salt and pepper.
"A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes.
Heat a skillet over medium-high heat. Season the shrimp with salt, and pepper. Add the olive oil to skillet, once hot, add the shrimp. Sear on both sides. Add the onion, garlic and chili flakes to taste. Remove pan from heat and add basil, butter and a last drizzle of olive oil to finish. Transfer to plate and serve.
In this fun twist on shrimp and grits, buttery creamed corn stands in for grits—a sweet and tasty surprise. The shrimp mixture takes on bold flavors from Creole …