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Aug 9, 2016 – Ingre.nts. 3 tablespoons fresh lime juice. 2 tablespoons extra virgin olive oil. 1 1/2 teaspoons honey. 2 drops hot sauce. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1 pound jumbo cooked peeled and deveined shrimp with tails. 1/2 small red onion, very thinly sliced.

May 14, 2014 – Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, … I'm so excited to share this recipe with you, it's so good I plan on making it again for …. I actually only like watermelon when I eat it with Feta.

How to Make It. Preheat grill or grill pan to medium-high. Toss shrimp with 2 teaspoons olive oil. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. In a small bowl, whisk together lime juice, honey, remaining 1/2 teaspoon salt, and more pepper to taste. In a medium bowl, combine red onion and 2 tablespoons mint.

Directions. In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados,. In a separate bowl, whisk together the lime juice, honey, oil, salt and pepper. Pour dressing over the salad and toss gently. Set aside for 10 minutes to allow flavours to blend.