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Dec 9, 2014 – Meanwhile, in a small bowl, whisk the ketchup, soy sauce, rice vinegar, sesame oil, garlic, brown sugar and ginger. Pour over the chicken in the pan and turn the heat to medium low. Allow to simmer for another 2-3 minutes or until thick and the chicken is cooked through. Toss the cashews in and serve over rice.

Turn the heat down to medium and add the rice vinegar; cook until evaporated, about 30 seconds. Add the hoisin sauce, soy sauce and water; cook, tossing, until the chicken is cooked through, about 1 minute. Remove from the heat. Stir in the scallion greens, cashews and sesame oil.

Feb 18, 2018 – Whisk together hoisin sauce, chili garlic sauce, and chicken broth in a small bowl. Transfer chicken to a medium bowl and season with salt and pepper. Sprinkle corn starch on top of chicken and toss to coat. In a large non stick pan, or wok, heat the oil over medium-high heat.

Jan 27, 2016 – Easy Cashew Chicken– Tasty bites of chicken in a light hoisin sauce with … Serving size: ⅓ of recipe Calories: 466 Fat: 19 g Saturated fat: 3.2 g …