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Dec 20, 2016 – Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely dissolved. Reduce the heat and add the cloves, cinnamon, star anise, orange zest, and orange juice. Simmer until a fragrant syrup forms, about 1 minute.

Directions. In a saucepan, combine the water, sugar, and cinnamon stick. Cut the orange in half, and squeeze the juice into the simmering water. Pour in the wine, and heat until steaming but not simmering. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Directions. In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Cut the orange in half, and squeeze the juice into the simmering water. Pour in the wine, and heat until steaming but not simmering.

A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy. … German Mulled Wine (Glühwein) … (Glühwein). 16 drinks Easy.