Search Results For: simple mango cake recipe
This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
Directions. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan. Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Bake for 40 to 50 minutes, or until done.
May 9, 2017 – An impressive, show-stopping mango cake recipe with only 9 ingre.nts. … It has surprisingly simple ingre.nts (ONLY 9 TOTAL!) but it is a …
Directions. In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Transfer to a greased 6-in. round baking pan. Garnish with confectioners' sugar and whipped topping if desired.
Directions. In a mixing bowl, add the first 3 ingre.nts; stir to combine. Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine. Pour batter into a greased and floured 13×9 inch baking pan. Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.