Search Results For: simple wine recipe
Directions. Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Place jug in a cool dark place. Within a day you will notice the balloon starting to expand.
May 29, 2013 – Instead of using all this equipment to make big vats of wine a couple times a year, follow this simple 1 minute wine tutorial 26 times a year.
Put a pint and a half to two pints of honey in the jug (the more honey, the stronger the wine), fill with warm water and shake. Add a pack or cake of yeast—the same stuff you use for bread—and leave the jug uncapped and sitting in a sink overnight.
Dissolve sugar in water and add to crushed g.s (called must). Pour one pack of yeast into 2-3 ounces of water heated to 104 – 109 degrees F. Do not stir and let sit for 15 minutes only. Then stir to suspend yeast and add to must. Note that you can use bread yeast, but your wine might taste like cider.
May 24, 2012 – Making wine is simple––it happens naturally. When fruit falls to the ground and rots, that's what's happening, wine is happening. Making wine is …