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Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Preparation. Melt the butter in a large, heavy saucepan over moderate heat, add the ham and scallions, and cook, stirring now and then, for 5 to 8 minutes or until lightly browned. Add the beans and broth and bring to a boil. Meanwhile, combine the thickener and the mustard and set aside.
Looking for new ideas for green beans? Try these easy and fresh green bean recipes.
Heat a large high-sided skillet over medium heat. Add the olive oil, 2 tablespoons of the garlic and the string beans and stir. Add the salt and pepper and mix again, then add the remaining 1 tablespoon garlic and stir to make sure the string beans are coated. Cook until tender, 5 minutes, and then serve.
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed … Featured in: A Little Snap, To Take The Meal Beyond Tan.