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Stir cornstarch mixture slowly into broth mixture to thicken, then cook for another 5 minutes over medium-low heat. Preheat oven to 200 degrees F (95 degrees C). Heat cashew nuts and chopped green onions in preheated oven for about 5 minutes. Pour sauce over fried chicken and top with cashews and green onion.

Add oyster sauce, sugar, soy sauce and white pepper. 7 Mix remaining 4 tablespoons cornstarch with a small amount of cold water in a cup. Stir cornstarch mixture slowly into broth mixture to thicken, cook for another 5 minutes over medium-low heat. 8 Pour sauce over fried chicken and top with cashews and green onion.