Recipes for stewed apples recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Stewed Apples Recipe :

Directions. In a 10" skillet (w/lid) melt butter over medium heat; turn off heat. Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine. Bring mixture to a boil and allow to boil until beginning to thicken. Reduce heat to medium; stir in apple slices, turning to coat.

Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.