Search Results For: stewed apples recipe
Directions. In a 10" skillet (w/lid) melt butter over medium heat; turn off heat. Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine. Bring mixture to a boil and allow to boil until beginning to thicken. Reduce heat to medium; stir in apple slices, turning to coat.
A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The.
Cook, stirring occasionally, until apples are light gold, 4 to 5 minutes. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg. Cook until liquid is reduced by half and apples are just tender, 3 to 5 minutes. Off heat, stir in 1/2 tablespoon butter.
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Oct 3, 2017 – A simple recipe to make stewed apples without added sugar and with warming spices. Over the weekend I made stewed apples a couple times …