Search Results For: strawberry jam recipe
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.
Directions. PREPARE boiling water canner. COMBINE strawberries and lemon juice in a 6- or 8-quart saucepan. ADD entire measure of sugar, stirring to dissolve. LADLE hot jam into hot jars leaving 1/4 inch headspace. PROCESS in a boiling water canner for 10 minutes, adjusting for altitude.
Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.
After making your first batch of homemade strawberry jam, you'll never buy store bought again. It's surprisingly easy and the flavor simply doesn't compare.
Martha Stewart · Healthy Recipes; Quick Strawberry Jam … Cook over medium-