Search Results For: strawberry marmalade recipe
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.
Get Fresh Strawberry Jam Recipe from Food Network.
Directions. Peel outer layer of oranges and lemons; set aside. Remove the white membrane from fruit and discard. Meanwhile, section oranges and lemons, reserving juice. Remove from heat; skim off foam. Place jars into canner with simmering water, ensuring that they are completely covered with water.
Strawberries lend sweetness to this preserve, though enough classic marmalade bitterness remains to satisfy purists. The recipe comes from the Glass Rooster …
Prepare the strawberries. Prepare the strawberries by wiping them with a piece of damp kitchen paper. Add the sugar. Put the strawberries in a bowl and gently toss through the sugar. Cook over a low heat. Bring to the boil. Boil for 5-10 mins. Discard the surface. Leave to settle. Ladle into jars.