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Jul 17, 2016 – Ingre.nts. 3 pounds fresh strawberries. 2 pounds granulated cane sugar. 2 teaspoons citric acid or wine acid blend. 5 pints clean water (non-chlorinated) 1 teaspoon yeast nutrient. 1 package of wine yeast.

Apr 2, 2018 – Wash and hull the strawberries, removing any stem or bits of leaf. In a large earthenware crock, mash the strawberries. Cover the mashed berries with boiling water, add lemon juice, and quickly stir for about two minutes. If you want to add wine yeast, add 2 teaspoons when the mash has cooled to 85 F.