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Directions. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.
How to Make It. Place green beans in a large skillet; pour in 1/4 cup water. Bring to a boil over high heat. As soon as water comes to a boil, cover pan and cook 3 minutes. Uncover pan, and stir in butter. Sprinkle beans with salt and pepper. 3 Ways to Riff:
Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.
Directions. Whisk together first five ingre.nts; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes.
Apr 13, 2015 – These roasted green beans with parmesan and basil are crispy, … me the love of cooking so anytime I knock a recipe out of the park in her eyes …