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Make It. Bring boiling-water canner, half full with water, to simmer. Remove colored part of peel from oranges and lemons using vegetable peeler. Stir pectin into prepared fruit in saucepot. Ladle immediately into prepared jars, filling to within 1/4 inch of tops.

Make It. Bring boiling-water canner, half full with water, to simmer. Remove colored part of peel from oranges and lemons using vegetable peeler. Place fruit peels, water and baking soda in large saucepan. Mix 1/4 cup of the sugar and pectin in small bowl.

Jul 26, 2012 – Ingre.nts. 4 c. prepared fruit, about 4 oranges and 2 lemons. 2 1/2 c. water. 1 box. sure jell fruit pectin. 1/2 tsp. butter or margarine. 5 1/2 c. sugar, measured in a separate bowl. · canning jars, and lids( 2 piece rings and flats)