Recipes for sweet corn cake recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Sweet Corn Cake Recipe :

Directions. In a medium bowl beat butter until it is creamy. Using a food processor, process thawed corn, but leave chunky. In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes.

May 1, 2013 – Directions: Preheat the oven to 350 degrees. In a large bowl, beat the butter until creamy. Pulse the corn in the food processor. In a medium bowl, whisk together the cornmeal, sugar, baking powder, and salt. Stir the corn meal mixture into the butter-corn mixture just until incorporated.

Directions. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Pour mixture into a 9×5 inch loaf pan. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.