Search Results For: sweet corn pudding recipe
Directions. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.
Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.
Directions. In a bowl, combine the sugar and flour. Whisk in the eggs, milk, butter, salt and pepper,. Stir in the corn and cream-style corn. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
I looked at it several times before coming up with this sweet corn pudding recipe idea. We were required to use three ingre.nts from the following: Peaches, …
My favorite corn pudding–and I've made a lot of them. Doubled the recipe so it took longer to bake. Used frozen sweet corn and cut the sugar in half. Perfect.