Search Results For: sweet corn souffle recipe
Nov 19, 2015 – Corn Soufflé – one of my favorite recipes at Thanksgiving and always one of the first dishes to go. the-girl-who-ate-everything.com.
Directions. Preheat oven to 350 degrees F (175 degrees C). Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish. Bake for 1 to 1 1/2 hours.
Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Directions. Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Stir a small amount of hot zucchini mixture into egg yolks; return all to bowl, stirring constantly.
Marcia Kiesel likes to feature corn in main courses because "it's so substantial," she says, … so she uses it here as a base for a decadent cheese soufflé, enhanced with smoky bacon. … For color I subsituted some carrot and sweet red pepper.