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Jan 22, 2017 – Instructions. Use a vegetable peeler to remove a thin layer of orange rind off the oranges. In a medium pot, add the chopped orange rind. Drain the water from the pot and now add 2 cups of water, the orange slices, the sugar, and the lemon juice. Cook the marmalade for 40 minutes, giving it a stir every 5 or so minutes …

Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and the water to the pot, set over high heat and bring to a boil, approximately 10 minutes.

Jul 28, 2010 – Peel the clean oranges and cut the rind into very fine strips. Make sure you remove all the pith or you'll get bitter marmalade. Cut the oranges into quarters and slice into thin pieces, removing the seeds. Soak the oranges in water.