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Mar 17, 2017 – Ingre.nts. 3 pounds fresh peaches (not overripe, but a little under ripe is fine) 1 pound sugar (Alternative: 1 pound of sugar for every pound of fruit) 1 cup orange juice. 1 tablespoon yeast (wine or brewer's yeast is best, but I guess baker's yeast will work) Water.

Feb 16, 2016 – With enough of fruits I suggest you make a peach wine following this peach wine recipe. You'll end up with a fragrant beverage of light-yellow …

1 tbsp. Yeast Energizer. 1 tsp. Pectic Enzyme. 2 ½ tbsp. Acid Blend. 1 tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)