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Directions. Place a small plate in freezer. In a large pot, bring tangerines and 6 cups water to a boil over high. Add sugar, increase heat to medium-high, and stir until sugar dissolves. Return to a boil and cook, stirring often, until mixture is thick and darkens slightly, 40 to 45 minutes.

Dec 16, 2009 Canning Onion Confit · Latke Love ». Tangerine Marmalade. tangerine
marmalade. Apparently great minds think alike. … I found your 'thread' whilst
looking for recipes for lemon curd.

Dec 16, 2009 61 comments to Tangerine Marmalade … Now *this* is a marmalade recipe that I
can get behind – no peeling! … You can buy canning jars at hardware stores and
rural grocery stores in …

Directions. Peel tangerines, reserving peel. Section fruit over a bowl to catch juice; discard membrane from sections. In an 8- to 10-quart Dutch oven or kettle combine diced pulp, juice, peel, and sugar. Immediately ladle into hot, sterilized half-pint or 4-ounce canning jars, leaving 1/2-inch headspace.