Recipes for thai mango recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Thai Mango Recipe :

May 30, 2018 – Heavenly is the only way to describe the classic Thai dessert khao niaow ma muang). … Be sure to get the right rice for this dessert: you need sticky rice, also known as "sweet rice." … Place some fresh mango slices over the sticky rice and smother with the easy coconut sauce—pure …

Directions. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside.

Ingre.nts. 3 cups sticky rice, soaked overnight in water or thin coconut milk and drained. 2 cups canned or fresh coconut milk. 3/4 cup palm sugar, or substitute brown sugar. 1 teaspoon salt. 4 ripe mangoes, or substitute sliced ripe peaches or papayas. OPTIONAL GARNISH. Mint or Asian basil sprigs.

Ingre.nts. 1 1/2 cups glutinous (sweet) rice. 1 1/3 cups well-stirred canned unsweetened coconut milk. 1/3 cup plus 3 tablespoons sugar. 1/4 teaspoon salt. 1 tablespoon sesame seeds, toasted lightly. 1 large mango, peeled, pitted, and cut into thin slices (at least 24)