Search Results For: thai mango recipe
Nov 24, 2017 – Mangos can be the basis of many wonderful dishes. These tried and true mango recipes from the Thai kitchen will please your whole family.
May 30, 2018 – Heavenly is the only way to describe the classic Thai dessert khao niaow ma muang).
Directions. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside.
Ingre.nts. 3 cups sticky rice, soaked overnight in water or thin coconut milk and drained. 2 cups canned or fresh coconut milk. 3/4 cup palm sugar, or substitute brown sugar. 1 teaspoon salt. 4 ripe mangoes, or substitute sliced ripe peaches or papayas. OPTIONAL GARNISH. Mint or Asian basil sprigs.
Ingre.nts. 1 1/2 cups glutinous (sweet) rice. 1 1/3 cups well-stirred canned unsweetened coconut milk. 1/3 cup plus 3 tablespoons sugar. 1/4 teaspoon salt. 1 tablespoon sesame seeds, toasted lightly. 1 large mango, peeled, pitted, and cut into thin slices (at least 24)