Recipes for traditional mulled wine recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipeĀ Traditional Mulled Wine Recipe :

May 18, 2018 What You'll Need. One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot) One orange (peeled and sliced; keep peel to add zest to taste into cooking pot) 1/4 cup brandy. 8 to 10 cloves. 1/3 cup honey (or sugar) 3 cinnamon sticks. 1 tsp. fresh or 2 tsp. ground ginger (allspice can be …

Oct 1, 2015 Add the herbs and spices and continue to heat on high for an hour. Add the sugar with stirring until it has dissolved, then turn to low. To serve, remove the lemon rind and orange half and stir in the Cointreau or brandy. Slice the remaining lemon and orange and float on top of the mulled wine.

Dec 21, 2017 Ingre.nts: 1 (750 ml) bottle of dry red wine. 1 orange, sliced into rounds. 8 whole cloves. 2 cinnamon sticks. 2 star anise. 2-4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener) optional add-in: 1/4 cup brandy (or your favorite liqueur)

We have mulled wine recipes with all kinds of twists, from a flaming. … kinds of
twists, from a flaming brandy-soaked showstopper to a traditional Victorian tipple.