Recipes for vine recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Vine Recipe :

Rub or brush gently with olive oil and sprinkle generously with kosher salt and pepper. Roast for 10 to 15 minutes, until the tomatoes are tender and a few start to split. Sprinkle with basil, if using, and fleur de sel, and serve on the stem hot or warm.

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Ingre.nts. 2 pounds cherry tomatoes on the vine. 2 teaspoons olive oil. 1 teaspoon kosher salt. 1/2 teaspoon black pepper. 1 tablespoon torn basil, thyme, or oregano leaves or 1 rosemary sprig. Coarse sea salt.