Search Results For: watermelon bowl recipe
Make this colorful watermelon bowl the centerpiece of your summer tablescape.
Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. Carve watermelon as shown in steps on right. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill.
Add lemon zest, and set aside to cool. To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve.
Make It. Cut 1/2-inch-thick slice from rounded bottom of watermelon half to prevent it from rolling around. Scoop watermelon pulp into large bowl; reserve shell. Pour 2 cups juice into saucepan; bring to boil. Remove from heat. Refrigerate 45 min. or until thickened, stirring every 15 min. Pour into watermelon shell.
Watermelon Bowl Fruit Salad – A simple and elegant fruit salad made in a watermelon bowl. These are great for parties where you will be serving many people.