Search Results For: watermelon cheesecake recipe
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Use a whisk to beat the cream cheese and caster sugar together. Add the lemon zest and lemon juice and mix. Add the thickened heavy cream (whipped cream) and fold into mixture with a spatula. Pour the filling over the curst and smooth surface with a spatula.
Heat the jelly mixture in the microwave until the sugar and gelatine are melted. Add to the watermelon juice and mix well, then allow to cool. Take the cheesecake out of the fridge and remove the bowl from the centre. Pour the watermelon jelly mixture into the middle.
Beat cream cheese, sugar, and Splenda with an electric beater until creamy and well-blended. Slowly add half & half, lemon juice, lemon peel, and vanilla and continue to beat. Add egg substitute until mixture is thoroughly blended and creamy. Pour into crumb-lined pan.
Aug 12, 2017 – 6 min – Uploaded by Ellen’s Homemade Delights
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