Recipes for watermelon chutney recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Watermelon Chutney Recipe :

Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes. Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes.

Directions. Cut and scflesh from watermelon rind; reserve for another use. Cut away outer green skin from rind; discard. Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan.

Jul 21, 2014 – Ingre.nts. 5 cups watermelon rind, tough green skin removed and cut into small pieces – or grated. 1 cup Coconut Sugar. 1/2 cup Apple Cider Vinegar. 2 inch ginger, minced or grated. 4 cloves garlic, minced or grated. ½ serrano pepper, remove seeds, minced. ½ tsp Fine Sea Salt. ¼ tsp freshly ground Black Pepper.