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Directions. In a large bowl, cream butter and sugar until light and fluffy. Tint remaining dough red; shape into a 3-1/2-in.-long roll. On a lightly floured surface, roll plain dough into an 8-1/2×3-1/2-in. Roll green dough into a 10×3-1/2-in. Preheat oven to 350°. Bake 9-11 minutes or until firm.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture and mix well. Remove 1 cup of dough; set aside.
Directions. Combine flour, baking powder and salt in a small mixing bowl. Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Preheat oven to 375 degrees F (190 degrees C). Divide dough in half; store one portion in refrigerator.
Jul 2, 2013 – We love these watermelon slice cookies! So easy … They are moist and taste like a sugar cookie. … Cuisine: American | Recipe Type: Dessert.
Jun 3, 2016 – Watermelon Slice Cookies. Oxmoor House. Yield. 3 dozen. December 2010. RECIPE BY Gooseberry Patch. These red and green treats are …