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Blend the watermelon in a blender and strain. Hydrate the gelatin in cold water. Heat a small amount of the watermelon pulp and add diluted gelatin, little by little and mix in well the rest of the watermelon and egg whites. Fill the siphon with the mixture up to Ā¾ full, cover and give 2 charges of gas.

Halve the watermelon, take out scoops and refrigerate. Roughly tear the mint sprigs and put into a 0.5 l iSi Whipper with the passionfruit juice, mango juice, apple juice, 30 g of sugar and lemongrass. Screw on 1 iSi Cream Charger and shake vigorously. Leave for 10 minutes.