Search Results For: watermelon feta recipe
Jun 20, 2016 – Watermelon and feta salad with mint has become a staple summertime … and I've learned a few things when adapting that recipe for home use.
In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing. Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Pour the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad.
Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator. Place the arugula, watermelon, feta, and mint in a large bowl.
Ingre.nts. 1/3 cup extra-virgin olive oil. 3 tablespoons fresh lemon juice. 2 teaspoons kosher salt. 1 teaspoon Tabasco. 1/2 teaspoon freshly ground pepper. One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled. 1/2 pound feta cheese, crumbled (2 cups …
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.