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Add lemon zest, and set aside to cool. To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve.
Make this colorful watermelon bowl the centerpiece of your summer tablescape.
Being careful not to cut through to melon, cut thin slice from bottom of melon so it will sit flat. Scoop out watermelon, leaving 1/2- to 1-inch-thick shell. Carve watermelon as shown in steps on right. Wrap melon bowl in plastic wrap to keep moist; refrigerate until ready to fill.
Make It. Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Add fruit; stir. Pour into Watermelon Bowl. Refrigerate 3 hours or until firm.
Watermelon Bowl Fruit Salad – A simple and elegant fruit salad made in a watermelon bowl. These are great for parties where you will be serving many people.