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Add lemon zest, and set aside to cool. To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve.

Ingre.nts. 1 whole seedless watermelon (about 12 lb.) 10 cups assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless g.s.

Refrigerate fruits separately until ready to assemble. Mix ginger ale, honey and lemon juice, (this will keep fruit from turning brown). To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly.