Search Results For: watermelon fruit salad bowl recipe
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Add lemon zest, and set aside to cool. To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly. Transfer mixture to watermelon bowl, and serve.
Ingre.nts. 1 whole seedless watermelon (about 12 lb.) 10 cups assorted prepared seasonal fruits such as cantaloupe and honeydew melon balls, blueberries, halved strawberries, cubed pineapple, diced mangos, sliced kiwis, sliced nectarines and seedless g.s.
Get creative with fruit salad. Serve your family with this watermelon bowl filled
with variety of fruits – ready in 45 minutes.
Refrigerate fruits separately until ready to assemble. Mix ginger ale, honey and lemon juice, (this will keep fruit from turning brown). To serve, place watermelon balls, cantaloupe, honeydew, oranges, pineapple, strawberries, and g.s, in a large mixing bowl. Pour syrup over, and toss thoroughly.
Hollow out the watermelon shell completely. Ball or chunk the remaining melons.
Chunk the pineapple. Mix all the fruits in the melon bowl. Combine the juices …
Since these are basic instructions, the number of servings will depend on the size
of your fruit. It can serve a big crowd.