Recipes for watermelon gazpacho recipe of list recipes in the blog The grouping is slightly different from the category arrangement in the navigation menu. Hopefully this list makes it easier to find the desired recipe Watermelon Gazpacho Recipe :

Ingre.nts. 1 large tomato, pureed. 1/2 serrano chile. 2 cups cubed fresh watermelon. 1 teaspoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons minced red onion. 1/2 cucumber, seeded and minced. 2 tablespoons minced fresh dill, plus more for garnish.

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night. … Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. … Tip: Melon selection & storage …

Ingre.nts. 5 cups cubed watermelon (from 1 watermelon) 1 cup peeled, seeded, and diced cucumber. 1/4 cup chopped red onion. 1/2 jalapeño chile, seeded and minced. 2 tablespoons apple cider vinegar. 1 teaspoon kosher salt.

Preparation. Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cover and chill at least 1 hour before serving. Do ahead: Gazpacho can be made 1 day ahead. Keep chilled.