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Directions. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Remove from heat and chill. Cut up the watermelon and remove all seeds. Puree in a blender or food processor. Stir into chilled syrup. Freeze in an ice-cream maker according to the manufacturer's instructions …

Aug 15, 2011 Instructions. Wash watermelon. Add watermelon juice, vanilla, milk, cream, and honey to blender. Blend on a lower setting just until smooth and combined, about 5 seconds. Pour mixture into ice cream maker. Turn machine on and mix according to your ice cream maker's instructions.

Directions. Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Working in batches, puree watermelon in a blender. Pour mint syrup through a fine sieve into a bowl; discard mint. Freeze in an ice cream maker according to manufacturer's instructions.