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Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
Directions. First, remove all green outer rind and red meat from watermelon rind and discard, retaining only the white part. Force remaining white rind through food chopper, using coarse blade. Cook slowly, uncovered, for 25 minutes, or until melon is translucent. Add sugar and lemon. Yield: about 2-1/2 pints.
Jun 24, 2016 – To a high powered blender add the watermelon, lemon juice, honey and 2 cups of water. Blend on high until smooth (about 2 minutes) Pour into a large jug and add in the remaining water. Stir to combine and taste for sweetness – add more honey if needed. Serve over ice and enjoy.
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Watermelon Syrup/Honey. Thank you, Dan Mastel, for these recipes. Recipe #1: Spiced Watermelon Honey. 3 lbs watermelon rind. 1 cup water. 6 cups sugar.