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Transfer syrup to a bowl set in a larger bowl of ice and cold water and stir syrup until cold. Discard rind from watermelon and cut fruit into 1-inch chunks. In a blender purée watermelon, syrup, and lemon juice and pour through a fine sieve into a 9-inch square metal baking pan, pressing hard on solids.
May 19, 2014 – The motivation behind this creating this Watermelon Italian Ice is for a watermelon recipe contest for Watermelon.org and Eat Write Retreat.
Directions. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scice with a fork.
This simple watermelon ice requires only five ingre.nts and is the perfect refreshing treat for a hot summer's day!
Directions. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours. Run hot water over ice pop molds for a few seconds to unmold.